Luigi D’Arienzo is a trained chef from Italy. He grew up in Naples (Napoli), where he trained at the Luigi De Medici Culinary Institute. Luigi later moved to Tuscany and lived there 15 years, running an agriturismo and broadening his culinary horizons. There Luigi met his wife Meredith, an Atlanta native with a love of cooking, language, and tango, who lived in Tuscany for ten years, teaching English and absorbing Italian culture. Luigi and Meredith have been cooking dinners for friends and family since moving to Atlanta from Tuscany in 2012, and decided to open Tuscany at Your Table to share Chef Luigi’s innovative yet true-to-roots takes on the Tuscan culinary tradition.