**All cooking classes have been temporarily suspended due to the Covid-19 outbreak. We will be in touch as soon as it is possible to begin again.
Thank you for your understanding!
Thank you for your understanding!
Join us for cooking classes! Small groups (8-12 people). 6 - 9 pm. $50 per person.
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
A Taste of Italy in Virginia-Highland
Apr 3rd - Cacio e Pepe Class (2 spaces left)
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
Apr 8th - Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Apr 10th - Meatball Class (4 spaces left)
Pasta with Fresh Marinara Sauce, Sicilian Salad, Meatballs
Apr 13th - Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Apr 16th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Asparagus Salad, Tiramisù
Apr 20th - Carbonara Pasta Class
Pasta with "Carbonara" Sauce, Kale Salad, Chocolate Almond cake
Apr 29th - Bolognese Pasta Class (FULL)
Pasta with Fresh Bolognese Sauce, Asparagus Salad, Cannoli
May 1st - Shrimp Risotto Class
Shrimp Risotto, Spinach Salad, Tiramisù
May 11th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
Apr 8th - Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Apr 10th - Meatball Class (4 spaces left)
Pasta with Fresh Marinara Sauce, Sicilian Salad, Meatballs
Apr 13th - Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Apr 16th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Asparagus Salad, Tiramisù
Apr 20th - Carbonara Pasta Class
Pasta with "Carbonara" Sauce, Kale Salad, Chocolate Almond cake
Apr 29th - Bolognese Pasta Class (FULL)
Pasta with Fresh Bolognese Sauce, Asparagus Salad, Cannoli
May 1st - Shrimp Risotto Class
Shrimp Risotto, Spinach Salad, Tiramisù
May 11th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
How to Sign up
Email meredith@tuscanyatyourtable.com to sign up or to ask about having a private group event.
Cancellation Policy
If you are unable to attend a class, please let us know at least 48 hours in advance to reschedule. If you have to cancel after this, you are welcome to send someone to take your place.