Tuscany at Your Table
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Cooking Classes

​A Taste of Italy in Virginia-Highland

Join us for an interactive cooking class!  Small groups (8-10 people).  6 - 9 pm.  $75 per person, including wine pairings.  You will taste and learn about three wines while cooking and during dinner. We'll prepare three dishes together and then enjoy the fruits of our labor! 

If you are interested in doing a cooking class for a private group, please contact Meredith@TuscanyAtYourTable.com for details and pricing.

If the class you would like to attend is listed as full, you can request to be placed on the waiting list, and we will let you know if any spaces become available.
​
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *

Upcoming Classes

~~2023~~
Feb 6th - Homemade Pasta Class (full)
Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad​ (dessert served with dinner)

Feb 8th - Luigi's Meatball Class (full)
Pasta with Marinara Sauce, Italian Salad​, Luigi's Meatballs (dessert served with dinner)

Feb 9th - Pistachio Pesto Pasta Class
Pasta with Pistachio Pesto, Tuscan Salad​, Tiramisu'

Feb 10th - Cacio e Pepe Class (full) 
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

Feb 13th - Special Valentine's Menu! (full)
Risotto with Shrimp & Tarragon, Insalata dell'Amore, Strawberry Tiramisù
$100 per person. Includes welcome glass of Prosecco & Valentine's chocolate


Feb 14th - Special Valentine's Menu! (full)
Risotto with Shrimp & Tarragon, Insalata dell'Amore, Strawberry Tiramisù
$100 per person. Includes welcome glass of Prosecco & Valentine's chocolate


Feb 17th - Eggplant Parmigiana Class (full) 
Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner)

Feb 20th - Cacio e Pepe Class (full)
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

Feb 22nd - Luigi's Meatball Class (full)
Pasta with Marinara Sauce, Italian Salad​, Luigi's Meatballs (dessert served with dinner)

Feb 25th  - Private event

Feb 27th - Carbonara Class (full)
Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti

March 1st - Cacio e Pepe Class (full) 
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

March 3rd  - Private cooking class

March 14th - Cacio e Pepe Class (full)
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

March 16th - Homemade Pasta Class (full)   
Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad​ (dessert served with dinner)

March 17th - Luigi's Meatball Class  (full)
Pasta with Marinara Sauce, Italian Salad​, Luigi's Meatballs (dessert served with dinner)

March 21st - Cacio e Pepe Class (full)
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

March 23rd - Carbonara Class (full) 
Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti

NEW March 27th - Cacio e Pepe Class 
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

March 30th - Cacio e Pepe Class (full) 
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

March 31st - Cacio e Pepe Class (full)
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

April 3rd - Cacio e Pepe Class (full)
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

April 4th - Homemade Pasta Class (full)
Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad​ (dessert served with dinner)

April 5th - Homemade Pasta Class (full)
Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad​ (dessert served with dinner)

April 7th - Private event

April 13th - Carbonara Class (2 spaces available) 
Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti

April 14th - Pistachio Pesto Pasta Class (full)
Pasta with Pistachio Pesto, Tuscan Salad​, Tiramisu'

April 18th - Cacio e Pepe Class (full)
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

April 20th - Luigi's Meatball Class (full)
Pasta with Marinara Sauce, Italian Salad​, Luigi's Meatballs (dessert served with dinner)

April 21st - Private event

April 24th - Eggplant Parmigiana Class
Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner)

April 26th - Cacio e Pepe Class (full)
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù

May 5th - Private event

How to Sign up

Email meredith@tuscanyatyourtable.com to sign up or to ask about scheduling a private group cooking class. Payment can be made in the store or online. Please note that reservations are not complete until payment is received.

Cancellation Policy

If you are unable to attend a class, please let us know at least 5 days (120 hours) in advance to reschedule. (If you have to cancel after this, we will attempt to find a replacement. If no replacement can be found, you are welcome to send someone to take your place.)
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