A Taste of Italy in Virginia-Highland
Join us for an interactive cooking class! Small groups (8-10 people). 6 - 9 pm. $75 per person, including wine pairings. We'll prepare three dishes together and then enjoy the fruits of our labor! You will taste and learn about three wines while cooking and during dinner. (See below for information about private group classes.)
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
If the class you would like to attend is listed as full, you can request to be placed on the waiting list, and we will let you know if any spaces become available.
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
If the class you would like to attend is listed as full, you can request to be placed on the waiting list, and we will let you know if any spaces become available.
Upcoming Classes
|
DATES
MARCH March 24th - Private event March 27th - Cacio e Pepe Class (full) March 29th - Carbonara Class (full) March 30th - Cacio e Pepe Class (full) March 31st - Cacio e Pepe Class (full) APRIL April 3rd - Cacio e Pepe Class (full) April 4th - Homemade Pasta Class (full) April 5th - Homemade Pasta Class (full) April 7th - Private event April 13th - Carbonara Class (full) April 14th - Pistachio Pesto Pasta Class (full) April 17th - Private event April 18th - Cacio e Pepe Class (full) April 20th - Luigi's Meatball Class (full) April 21st - Private event April 24th - Eggplant Parmigiana Class (full) April 26th - Cacio e Pepe Class (full) April 28th - Private event MAY May 1st - Cacio e Pepe Class (full) May 2nd - Private cooking class May 3rd - Cacio e Pepe Class (full) May 5th - Risotto with Shrimp & Tarragon (full) May 8th - Homemade Pasta Class (full) May 10th - Carbonara Class (full) May 11th - Private event May 12th - Private event May 15th - Homemade Pasta Class (full) May 17th - Cacio e Pepe Class (full) May 19th - Private event May 22nd - Cacio e Pepe Class (full) May 24th - Private event May 25th - Luigi's Meatball Class (full) JUNE No cooking classes. Book a tour to Italy with us instead! Note: Dates for cooking classes in July, August, and September will be published in early June. Please check back! |
MENUS
Cacio e Pepe Class Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù Carbonara Class Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti Eggplant Parmigiana Class Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner) Homemade Pasta Class Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad (dessert served with dinner) Luigi's Meatball Class Pasta with Marinara Sauce, Italian Salad, Luigi's Meatballs (dessert served with dinner) Pistachio Pesto Pasta Class Pasta with Pistachio Pesto, Tuscan Salad, Tiramisu' Risotto Class Risotto with Shrimp & Tarragon, Italian Salad, Ricotta Cheesecake with Amaretti |
Private Classes
We hold private cooking classes for groups of 8 to 12 people. The cost is $85 per person, including wine pairings. Please email meredith@tuscanyatyourtable.com to schedule a private group cooking class, or if you would like to inquire about options for larger groups.
Cancellation Policy
If you are unable to attend a class, please let us know at least 5 days (120 hours) in advance to reschedule. If you have to cancel after this, we will attempt to find a replacement. If no replacement can be found, you are welcome to send someone to take your place.