A Taste of Italy in Virginia-Highland
Join us for an interactive cooking class! Small groups (8-12 people). 6 - 9 pm. $85 per person, including wine tastings. We'll prepare three dishes together and then enjoy the fruits of our labor! You will taste and learn about three wines while cooking and during dinner. (See below for information about private group classes.)
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
Upcoming Classes
DATESNote: If a class does not indicate full, 1 space available, or 2 spaces available, it means that multiple spaces are still available.
NOVEMBER November 30 - Luigi's Meatballs (full) DECEMBER December 1 - Wine Tasting (full) December 4 - Cacio e Pepe (2 spaces available) December 6 - Private Class (full) December 7 - Private Class (full) December 8 - Cacio e Pepe (full) December 11 - Homemade Pasta (full) December 13 - Cacio e Pepe (full) December 14 - Wine Tasting (full) December 15 - Nero di Seppia (1 space available) December 18 - Luigi's Meatballs (full) December 19 - Wine Tasting (full) December 27 - Cacio e Pepe (full) December 28 - Luigi's Meatballs (full) |
2024 Dates now available!JANUARY
12 - Cacio e Pepe (full) 16 - Homemade Pasta (full) 17 - Luigi's Meatballs (full) 23 - Carbonara (full) 26 - Cacio e Pepe (full) 29 - Homemade Pasta (full) 31 - Cacio e Pepe FEBRUARY 2 - Shrimp Risotto (full) 5 - Carbonara 7 - Cacio e Pepe 9 - Eggplant Parmigiana 12 - Homemade Pasta (full) 20 - Homemade Pasta 22 - Luigi's Meatballs 23 - Pistachio Pesto 26 - Homemade Pasta (full) 28 - Cacio e Pepe 29 - Luigi's Meatballs MARCH 4 - Cacio e Pepe 6 - Carbonara 7 - Pistachio Pesto 11 - Homemade Pasta 12 - Shrimp Risotto 13 - Luigi's Meatballs 18 - Cacio e Pepe 20 - Eggplant Parmigiana 21 - Carbonara 25 - Homemade Pasta 26 - Cacio e Pepe 29 - Luigi's Meatballs |
MENUSCacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù Carbonara Class Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti Eggplant Parmigiana Class Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner) Homemade Pasta Class Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad (dessert served with dinner) Luigi's Meatball Class Pasta with Marinara Sauce, Italian Salad, Luigi's Meatballs (dessert served with dinner) Nero di Seppia Class Black Squid Ink Spaghetti with Shrimp, Salad, Cannoli Cheesecake Pistachio Pesto Pasta Class Pasta with Pistachio Pesto, Tuscan Salad, Tiramisu' Porcini Mushroom Risotto Class Risotto with Porcini Mushrooms, Italian Salad, Tiramisu' Shrimp Risotto Class Risotto with Shrimp & Tarragon, Italian Salad, Tiramisu' |
Private Classes
We hold private cooking classes for groups of 12-14 people. The cost is $85 per person. Three bottles of wine are included for wine tastings. Please email meredith@tuscanyatyourtable.com to schedule a private group cooking class, or if you have any questions.
Cancellation Policy
If you are unable to attend a class, please let us know at least 5 days (120 hours) in advance to reschedule. If you have to cancel after this, we will attempt to find a replacement. If no replacement can be found, you are welcome to send someone to take your place. We do not offer reimbursements for cooking classes.