Join us for cooking classes! Small groups (8-10 people). 6 - 9 pm. $50 per person.
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
A Culinary Tour of Italy in Virginia-Highland
Our regional cooking tour with Chef Luigi continues! Each class will highlight three dishes typical of an Italian region. Come discover the wonderful variety of dishes Italy has to offer.
July 26th - Pistachio Pesto - new date!
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
July 30th - Pistachio Pesto
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
August 21st - Amatriciana
Pasta with Amatriciana Sauce, Roman Salad, Ricotta-Almond Cake
August 29th - Cacio e pepe
Pasta with "Cacio e pepe" Sauce, Panzanella Salad, Ricotta & Pear Cake
September 7th - Seafood Class
Spaghetti with Mussels and Shrimp, Asparagus Salad, Orange-Chocolate Cake
September 17th - Vegetarian Class
Spinach-Ricotta Cannelloni, Grilled Vegetables with Garlic-Herb Emulsion, Chocolate "Tenerina" Cake
September 24th - Meatball Class
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
July 26th - Pistachio Pesto - new date!
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
July 30th - Pistachio Pesto
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
August 21st - Amatriciana
Pasta with Amatriciana Sauce, Roman Salad, Ricotta-Almond Cake
August 29th - Cacio e pepe
Pasta with "Cacio e pepe" Sauce, Panzanella Salad, Ricotta & Pear Cake
September 7th - Seafood Class
Spaghetti with Mussels and Shrimp, Asparagus Salad, Orange-Chocolate Cake
September 17th - Vegetarian Class
Spinach-Ricotta Cannelloni, Grilled Vegetables with Garlic-Herb Emulsion, Chocolate "Tenerina" Cake
September 24th - Meatball Class
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
How to Sign up
Email meredith@tuscanyatyourtable.com to sign up or to ask about having a private group event.
Cancellation Policy
If you are unable to attend a class, please let us know at least 48 hours in advance to reschedule. If you have to cancel after this, you are welcome to send someone to take your place.