Join us for cooking classes! Small groups (8-10 people). 6 - 9 pm. $50 per person.
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
A Taste of Italy in Virginia-Highland
December 6th - Salmon Bundle Class (FULL)
Salmon Bundles, Gorgonzola-Apple-Spinach Salad, Chocolate & Mascarpone Cake
December 7th - Carbonara Class (FULL)
Pasta with Carbonara Sauce, Spinach Salad, Ricotta Cheesecake with Amaretti
December 10th - Porcini Mushroom Risotto Class (FULL)
Porcini Mushroom Risotto, Zucchini with Mint, Chocolate Salami
December 17th - Wedding Soup Class (2 spaces left)
Italian Wedding Soup, Cauliflower Salad, Cannoli
January 14th - Carbonara Class
Pasta with Carbonara Sauce, Spinach Salad, Ricotta Cheesecake with Amaretti
January 21st - Pistachio Pesto Class
Pasta with Pistachio Pesto, Kale Salad, Tiramisù
January 24th - Luigi's Meatballs
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
January 28th - Homemade fresh pasta Class
Homemade pasta with Fresh Sauce, Kale Salad, Cannoli
February 6th - Eggplant Parmigiana Class
Eggplant Parmigiana, Asparagus Salad, Pistachio Chocolate Cake
February 11th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Spinach Salad, Tiramisu
February 14th - Valentine's Day Ravioli Class
Ravioli with Creamy Pistachio Sauce, Panzanella Salad, Cheesecake with Amaretti
Salmon Bundles, Gorgonzola-Apple-Spinach Salad, Chocolate & Mascarpone Cake
December 7th - Carbonara Class (FULL)
Pasta with Carbonara Sauce, Spinach Salad, Ricotta Cheesecake with Amaretti
December 10th - Porcini Mushroom Risotto Class (FULL)
Porcini Mushroom Risotto, Zucchini with Mint, Chocolate Salami
December 17th - Wedding Soup Class (2 spaces left)
Italian Wedding Soup, Cauliflower Salad, Cannoli
January 14th - Carbonara Class
Pasta with Carbonara Sauce, Spinach Salad, Ricotta Cheesecake with Amaretti
January 21st - Pistachio Pesto Class
Pasta with Pistachio Pesto, Kale Salad, Tiramisù
January 24th - Luigi's Meatballs
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
January 28th - Homemade fresh pasta Class
Homemade pasta with Fresh Sauce, Kale Salad, Cannoli
February 6th - Eggplant Parmigiana Class
Eggplant Parmigiana, Asparagus Salad, Pistachio Chocolate Cake
February 11th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Spinach Salad, Tiramisu
February 14th - Valentine's Day Ravioli Class
Ravioli with Creamy Pistachio Sauce, Panzanella Salad, Cheesecake with Amaretti
How to Sign up
Email meredith@tuscanyatyourtable.com to sign up or to ask about having a private group event.
Cancellation Policy
If you are unable to attend a class, please let us know at least 48 hours in advance to reschedule. If you have to cancel after this, you are welcome to send someone to take your place.