Join us for cooking classes! Small groups (8-10 people). 6 - 9 pm. $50 per person.
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
A Taste of Italy in Virginia-Highland
Jan 27th - Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Jan 28th - Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Jan 30th - Pistachio Pesto Class (FULL)
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
Feb 3rd - Carbonara Pasta Class (FULL)
Pasta with "Carbonara" Sauce, Kale Salad, Chocolate Almond cake
Feb 5th - Meatball Class (FULL)
Pasta with Fresh Marinara Sauce, Sicilian Salad, Meatballs
NEW DATE Feb 7th - Homemade Pasta Class (2 spaces)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Feb 12th - Porcini Mushroom Risotto Class (FULL)
Porcini Risotto, Spinach Salad, Tiramisù
Feb 14th - Valentine's Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Feb 17th - Cacio e Pepe Class (FULL)
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
NEW DATE Feb 19th - Pistachio Pesto Class
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
Feb 24th - Eggplant Parmigiana Class
Eggplant Parmigiana, Sicilian Salad, Chocolate "Tenerina" Torte
Feb 27th - Porcini Mushroom Risotto Class (FULL)
Porcini Risotto, Spinach Salad, Tiramisù
Mar 2nd - Cacio e Pepe Class (2 spaces left)
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
Mar 11th - Meatball Class
Pasta with Fresh Marinara Sauce, Sicilian Salad, Meatballs
Mar 13th - Bolognese Pasta Class
Pasta with Fresh Bolognese Sauce, Asparagus Salad, Cannoli
Mar 16th - Carbonara Pasta Class
Pasta with "Carbonara" Sauce, Kale Salad, Chocolate Almond cake
Mar 23 - Homemade Pasta Class (FULL)
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Mar 25th - Amatriciana Pasta Class
Pasta with Amatriciana Sauce, Tuscan Salad, Cannoli
Mar 30 - Pistachio Pesto Class
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
Apr 1st - Asparagus Risotto Class
Asparagus Risotto, Spinach Salad, Tiramisù
Apr 3rd - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
Apr 8th - Homemade Pasta Class
Homemade Pasta with Fresh Marinara Sauce, Tuscan Salad, Cannoli
Apr 10th - Meatball Class
Pasta with Fresh Marinara Sauce, Sicilian Salad, Meatballs
Apr 13th - Lasagna Pasta Class
Lasagna with Bolognese Sauce, Asparagus Salad, Cannoli
Apr 16th - Pistachio Pesto Class
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
Apr 20th - Carbonara Pasta Class
Pasta with "Carbonara" Sauce, Kale Salad, Chocolate Almond cake
Apr 27th - Bolognese Pasta Class
Pasta with Fresh Bolognese Sauce, Asparagus Salad, Cannoli
May 1st - Shrimp Risotto Class
Shrimp Risotto, Spinach Salad, Tiramisù
May 11th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti
How to Sign up
Email meredith@tuscanyatyourtable.com to sign up or to ask about having a private group event.
Cancellation Policy
If you are unable to attend a class, please let us know at least 48 hours in advance to reschedule. If you have to cancel after this, you are welcome to send someone to take your place.