Join us for cooking classes! Small groups (8-10 people). 6 - 9 pm. $50 per person.
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
A Taste of Italy in Virginia-Highland
April 1st - Luigi's Meatballs class
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
New date! April 5th - Homemade Fresh Pasta Class (FULL)
Homemade Pasta with Fresh Sauce, Tuscan Salad, Cannoli
April 11th - Cacio e Pepe Class (FULL)
Pasta with "Cacio e Pepe" Sauce, Spinach Salad, Tiramisù
April 15th - Homemade Fresh Pasta Class (FULL)
Homemade Pasta with Fresh Sauce, Kale Salad, Cannoli
April 18th - Easter cooking Class (Traditional Easter dishes) (FULL)
Lasagna, Creamy Asparagus Hardboiled Eggs, Pastiera (Traditional Easter Cake)
New date! April 22nd - Cacio e Pepe Class (FULL)
Pasta with "Cacio e Pepe" Sauce, Panzanella Salad, Tiramisù
April 29th - Pistachio Pesto Class (FULL)
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
May 2nd - Crepes Cooking Class (2 spaces left)
Savory Crepes with Prosciutto and Pecorino Cheese, Spinach Salad, Ricotta Cheesecake with Amaretti
New date! May 8th - Cacio e Pepe Class (FULL)
Pasta with "Cacio e Pepe" Sauce, Panzanella Salad, Tiramisù
May 13th - Ravioli Class (FULL)
Homemade Ravioli, Panzanella Salad, Cannoli
May 17th - Luigi's Meatballs class
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
May 20th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Tuscan Salad, Cannoli
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
New date! April 5th - Homemade Fresh Pasta Class (FULL)
Homemade Pasta with Fresh Sauce, Tuscan Salad, Cannoli
April 11th - Cacio e Pepe Class (FULL)
Pasta with "Cacio e Pepe" Sauce, Spinach Salad, Tiramisù
April 15th - Homemade Fresh Pasta Class (FULL)
Homemade Pasta with Fresh Sauce, Kale Salad, Cannoli
April 18th - Easter cooking Class (Traditional Easter dishes) (FULL)
Lasagna, Creamy Asparagus Hardboiled Eggs, Pastiera (Traditional Easter Cake)
New date! April 22nd - Cacio e Pepe Class (FULL)
Pasta with "Cacio e Pepe" Sauce, Panzanella Salad, Tiramisù
April 29th - Pistachio Pesto Class (FULL)
Pasta with Pistachio Pesto, Asparagus Salad, Tiramisù
May 2nd - Crepes Cooking Class (2 spaces left)
Savory Crepes with Prosciutto and Pecorino Cheese, Spinach Salad, Ricotta Cheesecake with Amaretti
New date! May 8th - Cacio e Pepe Class (FULL)
Pasta with "Cacio e Pepe" Sauce, Panzanella Salad, Tiramisù
May 13th - Ravioli Class (FULL)
Homemade Ravioli, Panzanella Salad, Cannoli
May 17th - Luigi's Meatballs class
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
May 20th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Tuscan Salad, Cannoli
How to Sign up
Email meredith@tuscanyatyourtable.com to sign up or to ask about having a private group event.
Cancellation Policy
If you are unable to attend a class, please let us know at least 48 hours in advance to reschedule. If you have to cancel after this, you are welcome to send someone to take your place.