A Taste of Italy in Virginia-Highland
Join us for an interactive cooking class! Small groups (8-12 people). 6 - 9 pm. $85 per person, including wine tastings. We'll prepare three dishes together and then enjoy the fruits of our labor! You will taste and learn about three wines while cooking and during dinner. (See below for information about private group classes.)
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
Upcoming Classes
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DATES
JUNE No cooking classes. Check out our tours to Italy and let us know if you would like to book one for 2024! JULY July 5 - Cacio e Pepe (full) July 6 - Carbonara (full) July 7 - Meatball Class (full) July 10 - Cacio e Pepe (full) July 11 - Cacio e Pepe (full) July 20 - Cacio e Pepe (full) July 21 - Shrimp Risotto (full) July 31 - Homemade pasta (full) AUGUST August 2 - Cacio e Pepe (full) August 4 - Eggplant Parmigiana (4 spaces left) August 8 - Luigi's Meatball Class (full) August 9 - Carbonara (full) August 11 - Nero di Seppia(1 space left) August 14 - Homemade Pasta (2 spaces left) August 16 - Cacio e Pepe (2 spaces left) |
MENUS
Cacio e Pepe Class Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù Carbonara Class Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti Eggplant Parmigiana Class Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner) Homemade Pasta Class Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad (dessert served with dinner) Luigi's Meatball Class Pasta with Marinara Sauce, Italian Salad, Luigi's Meatballs (dessert served with dinner) Nero di Seppia Class Black Squid Ink Spaghetti with Shrimp, Salad, Cannoli Cheesecake Pistachio Pesto Pasta Class Pasta with Pistachio Pesto, Tuscan Salad, Tiramisu' Shrimp Risotto Class Risotto with Shrimp & Tarragon, Italian Salad, Ricotta Cheesecake with Amaretti |
Private Classes
We hold private cooking classes for groups of 10 to 12 people. The cost is $85 per person. If there are 12 people, three bottles of wine are included for wine tastings. If there are fewer than 12 people, wine can be purchased to pair with the meal. Please email meredith@tuscanyatyourtable.com to schedule a private group cooking class, or if you would like to inquire about options for larger groups.
Cancellation Policy
If you are unable to attend a class, please let us know at least 5 days (120 hours) in advance to reschedule. If you have to cancel after this, we will attempt to find a replacement. If no replacement can be found, you are welcome to send someone to take your place.
Waiting List
If the class you would like to attend is listed as full, you can request to be placed on the waiting list, and we will let you know if any spaces become available. If you would like to be on our general waiting list, please email meredith@tuscanyatyourtable.com and let us know how many spaces you would like, the class(es) you are interested in, any day/date restrictions, and your cell phone number (if you would like to be contacted for last-minute cancellations).