A Taste of Italy in Virginia-Highland
Join us for an interactive cooking class! Small groups (8-12 people). 6 - 9 pm. $85 per person, including wine tastings. We'll prepare three dishes together and then enjoy the fruits of our labor! You will taste and learn about three wines while cooking and during dinner. (See below for information about private group classes.)
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
Upcoming Classes
DATESSEPTEMBER
No cooking classes. Check out our tours to Italy and let us know if you would like to book one for 2024! OCTOBER October 16 - Homemade Pasta (full) October 17 - Cacio e Pepe (full) October 19 - Carbonara (full) October 20 - Homemade Pasta (full) October 23 - Cacio e Pepe (full) October 25 - Private Class (full) October 26 - Luigi's Meatballs (full) October 27 - Private Class (full) October 30 - Homemade Pasta (full) NOVEMBER November 1 - Cacio e Pepe (full) November 3 - Shrimp Risotto (full) November 6 - Cacio e Pepe (full) November 7 - Carbonara (full) November 9 - Luigi's Meatballs (full) November 10 - Private Class (full) |
NOVEMBER continued
November 13 - Homemade Pasta (full) November 14 - Cacio e Pepe (full) November 17 - Eggplant Parmigiana (full) November 20 - Cacio e Pepe (full) November 21 - Luigi's Meatballs (full) November 22 - Pistachio Pesto (full) November 24 - Shrimp Risotto (full) November 27 - Homemade Pasta (full) November 28 - Luigi's Meatballs (full) November 30 - Luigi's Meatballs (full) DECEMBER December 4 - Cacio e Pepe (full) December 11 - Homemade Pasta (full) December 15 - Nero di Seppia (full) December 18 - Luigi's Meatballs (full) December 27 - Cacio e Pepe (2 spaces available) December 28 - Luigi's Meatballs (full) |
MENUSCacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù Carbonara Class Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti Eggplant Parmigiana Class Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner) Homemade Pasta Class Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad (dessert served with dinner) Luigi's Meatball Class Pasta with Marinara Sauce, Italian Salad, Luigi's Meatballs (dessert served with dinner) Nero di Seppia Class Black Squid Ink Spaghetti with Shrimp, Salad, Cannoli Cheesecake Pistachio Pesto Pasta Class Pasta with Pistachio Pesto, Tuscan Salad, Tiramisu' Porcini Mushroom Risotto Class Risotto with Porcini Mushrooms, Italian Salad, Tiramisu' Shrimp Risotto Class Risotto with Shrimp & Tarragon, Italian Salad, Ricotta Cheesecake with Amaretti |
Private Classes
We hold private cooking classes for groups of minimum12 people. The cost is $85 per person. Three bottles of wine are included for wine tastings. Please email meredith@tuscanyatyourtable.com to schedule a private group cooking class, or if you would like to inquire about options for larger groups.
Cancellation Policy
If you are unable to attend a class, please let us know at least 5 days (120 hours) in advance to reschedule. If you have to cancel after this, we will attempt to find a replacement. If no replacement can be found, you are welcome to send someone to take your place.
Waiting List
If the class you would like to attend is listed as full, you can request to be placed on the waiting list, and we will let you know if any spaces become available. If you would like to be on our general waiting list, please email meredith@tuscanyatyourtable.com and let us know how many spaces you would like, the class(es) you are interested in, any day/date restrictions, and your cell phone number (if you would like to be contacted for last-minute cancellations).