A Taste of Italy in Virginia-Highland
Join us for an interactive cooking class! Small groups (8-12 people). Classes are held from 6 to 9 pm and cost $95 per person. We'll prepare three dishes together and then sit down to enjoy the fruits of our labor! For those 21 and over, you will also taste and learn about three wines while cooking and during dinner. (See below for information about private group classes.)
Email list: If you would like to join our email list to receive notifications when new classes are added, including last-minute openings, please let us know by emailing [email protected].
Email list: If you would like to join our email list to receive notifications when new classes are added, including last-minute openings, please let us know by emailing [email protected].
How to Sign Up
Click the "Book Now" button above or at the bottom right to book online! If you have a gift certificate or credit from rescheduling a class, please check availability by clicking the "Book Now" button and then email [email protected] with the date you would like to attend.
Dietary Restrictions
Some classes can be modified to accommodate dietary restrictions (e.g., lactose intolerance, gluten intolerance) for a small supplemental fee. Please select this option when you sign up. Please email us if you have any questions, [email protected].
Cancellation Policy & Class Protection Plan
If you are unable to attend a class, please let us know at least 48 hours in advance in order to reschedule. (If you booked using the new online platform, you can reschedule yourself.) If you have to cancel with less than 48 hours' notice, please email us and we will attempt to find a replacement. If no replacement can be found, you are welcome to send someone to take your place. We do not offer reimbursements for cooking classes.
If your schedule is uncertain, consider adding the Class Protection Plan to your booking. For an additional $15 per person, you will have the flexibility to reschedule by notifying us up to 8 hours prior to your class (i.e., by 10 am on the day of the scheduled class). You can email or call us (404-205-5092) to let us know you need to reschedule.
If your schedule is uncertain, consider adding the Class Protection Plan to your booking. For an additional $15 per person, you will have the flexibility to reschedule by notifying us up to 8 hours prior to your class (i.e., by 10 am on the day of the scheduled class). You can email or call us (404-205-5092) to let us know you need to reschedule.
Upcoming Classes
DATES
Please note: The dates below are for reference only. To check current availability, please use the 'Book Now' button.
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MENUSCacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Primavera Salad, Tiramisù Carbonara Class Pasta with Carbonara Sauce, Chickpea Salad, Tiramisù Eggplant Parmigiana Class Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner) Homemade Pasta Class Homemade Pasta, Fresh Marinara Sauce, Primavera Salad (dessert served with dinner) Luigi's Meatball Class Pasta with Marinara Sauce, Sicilian Salad, Luigi's Meatballs (dessert served with dinner) Nero di Seppia Class Black Squid Ink Spaghetti with Shrimp, Salad, Cannoli Cheesecake Orecchiette con Salsiccia e Broccoli Orecchiette with Sausage and Broccoli, Tuscan Salad, Chocolate "Tenerina" Torte Pistachio Pesto Pasta Class Pasta with Pistachio Pesto, Tuscan Salad, Tiramisù Porcini Mushroom Risotto Class Risotto with Porcini Mushrooms, Italian Salad, Tiramisù Shrimp Linguine Class Linguine with Shrimp & Cherry Tomatoes, Italian Salad, Neapolitan Pastiera Shrimp Risotto Class Risotto with Shrimp & Tarragon, Primavera Salad, Tiramisù |
Private Classes
We hold private cooking classes for groups of 12-14 people on weekday evenings. The cost is $95 per person, and you can choose from among the menus above. Three bottles of wine are included for wine pairings. Please email [email protected] to schedule a private group cooking class, or if you have any questions.