Join us for cooking classes! Small groups (8-10 people). 6 - 9 pm. $50 per person.
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
We'll prepare three dishes together and then enjoy the fruits of our labor!
Optional Wine Tasting, $15 per person. You will taste and learn about three wines while cooking and during dinner.
* 10% discount on food purchases the evening of your class. Discounts on full and half cases of wine. *
A Taste of Italy in Virginia-Highland
October 22nd - Handmade Pasta Class (FULL)
Fresh Pasta from Scratch, Peasants Sauce, Zucchini & Goat Cheese Rolls, Cannoli
October 30th - Cannelloni Class (FULL)
Spinach & Ricotta Cannelloni, Asparagus Salad, Pumpkin-Amaretti Cake with Chocolate Chips
November 8th - Luigi's Meatballs (FULL)
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
November 12th - Carbonara Class
Pasta with Carbonara Sauce, Spinach Salad, Ricotta Cheesecake with Amaretti
November 15th - Luigi's Meatballs
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
November 19th - Ravioli Class
Ravioli with Butternut Squash; Pear, Walnut & Pecorino Salad; Ricotta & Pear Cake
November 26th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Spinach Salad, Chocolate "Tenerina" Torte
November 30th - Pistachio Pesto Class
Pasta with Pistachio Pesto, Kale Salad, Tiramisù
December 6th - Salmon Bundle Class
Salmon Bundles, Gorgonzola-Apple-Spinach Salad, Chocolate & Mascarpone Cake
December 10th - Porcini Mushroom Risotto Class
Porcini Mushroom Risotto, Zucchini with Mint, Chocolate Salami
December 17th - Wedding Soup Class
Italian Wedding Soup, Cauliflower Salad, Cannoli
Fresh Pasta from Scratch, Peasants Sauce, Zucchini & Goat Cheese Rolls, Cannoli
October 30th - Cannelloni Class (FULL)
Spinach & Ricotta Cannelloni, Asparagus Salad, Pumpkin-Amaretti Cake with Chocolate Chips
November 8th - Luigi's Meatballs (FULL)
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
November 12th - Carbonara Class
Pasta with Carbonara Sauce, Spinach Salad, Ricotta Cheesecake with Amaretti
November 15th - Luigi's Meatballs
Spaghetti with Fresh Marinara Sauce, Luigi's Meatballs, Sicilian Salad
November 19th - Ravioli Class
Ravioli with Butternut Squash; Pear, Walnut & Pecorino Salad; Ricotta & Pear Cake
November 26th - Cacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Spinach Salad, Chocolate "Tenerina" Torte
November 30th - Pistachio Pesto Class
Pasta with Pistachio Pesto, Kale Salad, Tiramisù
December 6th - Salmon Bundle Class
Salmon Bundles, Gorgonzola-Apple-Spinach Salad, Chocolate & Mascarpone Cake
December 10th - Porcini Mushroom Risotto Class
Porcini Mushroom Risotto, Zucchini with Mint, Chocolate Salami
December 17th - Wedding Soup Class
Italian Wedding Soup, Cauliflower Salad, Cannoli
How to Sign up
Email meredith@tuscanyatyourtable.com to sign up or to ask about having a private group event.
Cancellation Policy
If you are unable to attend a class, please let us know at least 48 hours in advance to reschedule. If you have to cancel after this, you are welcome to send someone to take your place.