Meals are available for $13.50 per person ($9 for kids). Pick up between 4-6 pm on the day listed below.
Order by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
When you order, please let us know if you would like to include any of the following:
- Ciabatta rolls ($2.99 each)
- Meatballs 3oz ($3.25 each)
- A bottle of wine: Caparzo Sangiovese ($21.99), Chianti Classico ($25.99), Vermentino ($25.99), or ask for your favorite.
Note: Meals are served cold in containers that can be heated in the microwave. If you prefer to pick up your food hot, please let us know and tell us what time you would like to pick it up.
Order by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
When you order, please let us know if you would like to include any of the following:
- Ciabatta rolls ($2.99 each)
- Meatballs 3oz ($3.25 each)
- A bottle of wine: Caparzo Sangiovese ($21.99), Chianti Classico ($25.99), Vermentino ($25.99), or ask for your favorite.
Note: Meals are served cold in containers that can be heated in the microwave. If you prefer to pick up your food hot, please let us know and tell us what time you would like to pick it up.
Daily Menus |
Tuesday (4/13) – Spinach and Ricotta Cannelloni, Arugula Salad
Wednesday (4/14) – Luigi's Meatballs with Spaghetti, Spinach Salad
Thursday (4/15) – Tagliatelle with Mushrooms and Creamy Truffle Sauce, Chickpea Salad
Friday (4/16) – Rigatoni alla Bolognese, Zucchini Salad
Saturday (4/17) – Eggplant Parmigiana, Panzanella Salad
Sunday (4/18) – Meat Lasagna, Italian Salad
Wednesday (4/14) – Luigi's Meatballs with Spaghetti, Spinach Salad
Thursday (4/15) – Tagliatelle with Mushrooms and Creamy Truffle Sauce, Chickpea Salad
Friday (4/16) – Rigatoni alla Bolognese, Zucchini Salad
Saturday (4/17) – Eggplant Parmigiana, Panzanella Salad
Sunday (4/18) – Meat Lasagna, Italian Salad
Don't forget dessert!
|
- Cannoli
- Wild Strawberry Cake: Shortcrust pastry base filled with vanilla cream, a layer of sponge cake and topped with glazed wild strawberries. - Ricotta & Pistachio Cake - Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. - Pastiera (Easter Neapolitan Cake) The classic Neapolitan cake: shortcrust pastry base filled with a blend of ricotta cheese, wheat and candied orange. - Tiramisù - Peach Cake - Lemon Tart |