The following meals are available for purchase at $12.50 per person. Ready for pickup between 4-6 pm on the day listed below.
Please pre-order by 8 pm for the following day by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
Kids: Kid menus available for $8 where indicated below. We can do a kid-size portion for any meal, or ask us about an alternative if none is suggested.
Note: When you order, please let us know if you would like to include any of these add-ons:
- Ciabatta rolls ($1.99 each)
- Meatballs ($2.75 each)
- Bottle of wine. Three popular options are Montepulciano d'Abruzzo ($19.99), Monsalaia (Super Tuscan, $22.99), and Nebbiolo ($29.99), or ask for your favorite.
Please pre-order by 8 pm for the following day by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
Kids: Kid menus available for $8 where indicated below. We can do a kid-size portion for any meal, or ask us about an alternative if none is suggested.
Note: When you order, please let us know if you would like to include any of these add-ons:
- Ciabatta rolls ($1.99 each)
- Meatballs ($2.75 each)
- Bottle of wine. Three popular options are Montepulciano d'Abruzzo ($19.99), Monsalaia (Super Tuscan, $22.99), and Nebbiolo ($29.99), or ask for your favorite.
Thursday (4/2) - Pasta alla Bolognese (Meat sauce with beef and Italian sausage)
Spinach Salad (Spinach, cucumber, Roma tomatoes, basil, croutons, ricotta salata, extra virgin olive oil, white balsamic vinegar, salt & pepper)
Friday (4/3) - Eggplant Parmesan
Panzanella Salad (Tomatoes, cucumber, croutons, basil, salt & pepper, mixed field greens)
Saturday (4/4) - Baked Spinach & Ricotta Cannelloni
Chickpeas with Herbs
Sunday (4/5) - Meat Lasagna
Italian Salad (Mixed field greens, arugula, sun-dried tomatoes, gorgonzola, green Castelvetrano olives, extra virgin olive oil, salt & pepper)
**More menus coming soon!**
Spinach Salad (Spinach, cucumber, Roma tomatoes, basil, croutons, ricotta salata, extra virgin olive oil, white balsamic vinegar, salt & pepper)
Friday (4/3) - Eggplant Parmesan
Panzanella Salad (Tomatoes, cucumber, croutons, basil, salt & pepper, mixed field greens)
Saturday (4/4) - Baked Spinach & Ricotta Cannelloni
Chickpeas with Herbs
Sunday (4/5) - Meat Lasagna
Italian Salad (Mixed field greens, arugula, sun-dried tomatoes, gorgonzola, green Castelvetrano olives, extra virgin olive oil, salt & pepper)
**More menus coming soon!**