Meals are available for $13.50 per person ($9 for kids). Pick up between 4-6 pm on the day listed below.
Order by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
When you order, please let us know if you would like to include any of the following:
- Ciabatta rolls ($2.99 each)
- Meatballs 3oz ($3.25 each)
- A bottle of wine: Caparzo Sangiovese ($21.99), Chianti Classico ($25.99), Vermentino ($25.99), or ask for your favorite.
Note: Meals are served cold in containers that can be heated in the microwave. If you prefer to pick up your food hot, please let us know and tell us what time you would like to pick it up.
Order by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
When you order, please let us know if you would like to include any of the following:
- Ciabatta rolls ($2.99 each)
- Meatballs 3oz ($3.25 each)
- A bottle of wine: Caparzo Sangiovese ($21.99), Chianti Classico ($25.99), Vermentino ($25.99), or ask for your favorite.
Note: Meals are served cold in containers that can be heated in the microwave. If you prefer to pick up your food hot, please let us know and tell us what time you would like to pick it up.
Daily Menus |
Tuesday (5/4) – Spinach and Ricotta Cannelloni, Arugula Salad
Wednesday (5/5) – Meat Lasagna, Zucchini Salad
Thursday (5/6) – Luigi's Meatballs with Spaghetti, Spinach Salad
Friday (5/7) – Eggplant Parmigiana, Panzanella Salad
Saturday (5/8) – Rigatoni alla Bolognese, Chickpea Salad
Sunday (5/9) – Gnocchi Sorrentina (fresh mozzarella with Marinara sauce), Italian Salad
Wednesday (5/5) – Meat Lasagna, Zucchini Salad
Thursday (5/6) – Luigi's Meatballs with Spaghetti, Spinach Salad
Friday (5/7) – Eggplant Parmigiana, Panzanella Salad
Saturday (5/8) – Rigatoni alla Bolognese, Chickpea Salad
Sunday (5/9) – Gnocchi Sorrentina (fresh mozzarella with Marinara sauce), Italian Salad
Don't forget dessert!
|
- Cannoli
- Torta della Nonna (GrandMother's Cake ): Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. - Ricotta & Pistachio Cake - Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. - Chocolate Fondant Cake Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir. - Tiramisù - Peach Cake - Lemon Tart |