Meals are available for $13.50 per person ($9 for kids). Pick up between 4-6 pm on the day listed below.
Order by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
When you order, please let us know if you would like to include any of the following:
- Ciabatta rolls ($2.99 each)
- Meatballs 3oz ($3.25 each)
- A bottle of wine: Caparzo Sangiovese ($21.99), Chianti Classico ($25.99), Vermentino ($25.99), or ask for your favorite.
Note: Meals are served cold in containers that can be heated in the microwave. If you prefer to pick up your food hot, please let us know and tell us what time you would like to pick it up.
Order by emailing (meredith@tuscanyatyourtable.com) or calling (404-205-5092).
When you order, please let us know if you would like to include any of the following:
- Ciabatta rolls ($2.99 each)
- Meatballs 3oz ($3.25 each)
- A bottle of wine: Caparzo Sangiovese ($21.99), Chianti Classico ($25.99), Vermentino ($25.99), or ask for your favorite.
Note: Meals are served cold in containers that can be heated in the microwave. If you prefer to pick up your food hot, please let us know and tell us what time you would like to pick it up.
Daily Menus |
Tuesday (9/21) – Manicotti with Spinach and Ricotta, Chickpea Salad
Wednesday (9/22) – Vegetarian Stuffed Shells, Italian Salad
Thursday (9/23) – Creamy Mushroom Rigatoni, Arugula Salad
Friday (9/24) – Bucatini alla Carbonara, Sicilian Salad
Saturday (9/25) – Eggplant Parmigiana, Panzanella Salad
Sunday (9/26) – Meat Lasagna, Italian Salad
Wednesday (9/22) – Vegetarian Stuffed Shells, Italian Salad
Thursday (9/23) – Creamy Mushroom Rigatoni, Arugula Salad
Friday (9/24) – Bucatini alla Carbonara, Sicilian Salad
Saturday (9/25) – Eggplant Parmigiana, Panzanella Salad
Sunday (9/26) – Meat Lasagna, Italian Salad
Don't forget dessert!
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- Cannoli
- Torta della Nonna (GrandMother's Cake ): Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. - Pistachio Cheesecake A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base. - Mousse Chocolate Cake with Hazelnut White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. - Profiteroles Dark Cream puffs filled with vanilla cream and enrobed in chocolate. - Tiramisù Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder - Gelato (Mango, Raspberry, Nutella, Strawberry, chocolate chips) Price $5,50 |