A Taste of Italy in Virginia-Highland
Join us for an interactive cooking class! Small groups (8-12 people). 6 - 9 pm. $85 per person, including wine tastings. We'll prepare three dishes together and then enjoy the fruits of our labor! You will taste and learn about three wines while cooking and during dinner. (See below for information about private group classes.)
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
To sign up, please email meredith@tuscanyatyourtable.com to confirm availability of spaces. Payment can be made in the store or online via an invoice that will be sent to you. Please note that reservations are not complete until payment is received.
Upcoming Classes
DATESNote: If a class does not indicate full, 1 space available, or 2 spaces available, it means that multiple spaces are still available.
APRIL 19 - Private wine tasting (full) 22 - Luigi's Meatballs (full) 23 - Private wine tasting (full) 24 - Eggplant Parmigiana (full) 25 - Cacio e Pepe (full) 26 - Private class (full) 29 - Homemade Pasta (full) 30 - Wine Tasting (1 space available) |
MAY
1 - Shrimp Risotto (full) 2 - Luigi's Meatballs (full) 3 - Private wine tasting (full) 6 - Homemade Pasta (full) 7 - Private class (full) 8 - Cacio e Pepe (full) 9 - Carbonara (full) 13 - Homemade Pasta (full) 14 - Luigi's Meatballs (full) 15 - Pistachio Pesto (1 space available) 16 - Wine Tasting (full) 17 - Private wine tasting (full) 20 - Cacio e Pepe (full) 21 - Luigi's Meatballs (full) 22 - Eggplant Parmigiana (full) JUNE No classes - we will be leading small-group tours in Italy! More dates will be published soon (mid-April). Please check back! |
MENUSCacio e Pepe Class
Pasta with "Cacio e Pepe" Sauce, Sicilian Salad, Tiramisù Carbonara Class Pasta with Carbonara Sauce, Chickpea Salad, Ricotta Cheesecake with Amaretti Eggplant Parmigiana Class Eggplant Parmigiana, Fresh Marinara Sauce, Italian Salad (dessert served with dinner) Homemade Pasta Class Homemade Pasta, Fresh Marinara Sauce, Tuscan Salad (dessert served with dinner) Luigi's Meatball Class Pasta with Marinara Sauce, Italian Salad, Luigi's Meatballs (dessert served with dinner) Nero di Seppia Class Black Squid Ink Spaghetti with Shrimp, Salad, Cannoli Cheesecake Pistachio Pesto Pasta Class Pasta with Pistachio Pesto, Tuscan Salad, Tiramisu' Porcini Mushroom Risotto Class Risotto with Porcini Mushrooms, Italian Salad, Tiramisu' Shrimp Risotto Class Risotto with Shrimp & Tarragon, Italian Salad, Tiramisu' |
Private Classes
We hold private cooking classes for groups of 12-14 people on weekday evenings (unfortunately, we are unable to accommodate requests for Saturday or Sunday classes). The cost is $85 per person. Three bottles of wine are included for wine tastings. Please email meredith@tuscanyatyourtable.com to schedule a private group cooking class, or if you have any questions.
Cancellation Policy
If you are unable to attend a class, please let us know at least 5 days (120 hours) in advance to reschedule. If you have to cancel after this, we will attempt to find a replacement. If no replacement can be found, you are welcome to send someone to take your place. We do not offer reimbursements for cooking classes.